Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sausage-Stuffed Mushrooms Recipe
    Lost? Site Map

    Sausage-Stuffed Mushrooms

    Sausage-Stuffed Mushrooms. Photo by Kim127

    1/1 Photo of Sausage-Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    pittgal's Note:

    These are a hit at my annual New Year's Eve Party. Don't forget to add the wine, it adds such great flavor. The recipe was posted in Bon Appetit a number of years ago. These can be assembled the day before and baked right before serving.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    mushrooms

    Units: US | Metric

    Directions:

    1. 1
      Sauté sausage, oregano and basil in heavy large skillet over medium-high heat until sausage is cooked through and brown, breaking into small pieces with back of fork, about 7 minutes.
    2. 2
      Using slotted spoon, transfer sausage mixture to large bowl and cool.
    3. 3
      Mix in 1/2 cup Parmesan cheese, Worcestershire sauce, and garlic powder, then cream cheese.
    4. 4
      Season filling with salt and pepper; mix in egg yolks.
    5. 5
      Brush 15x10x2-inch glass baking dish with olive oil to coat.
    6. 6
      Brush cavity of each mushroom cap with white wine; fill with scant 1 tablespoon filling and sprinkle with some of remaining 1/2 cup Parmesan cheese.
    7. 7
      Arrange mushrooms, filling side up, in prepared dish. (Can be made 1 day ahead. Cover and chill.).
    8. 8
      Preheat oven to 350°F.
    9. 9
      Bake uncovered until mushrooms are tender and filling is brown on top, about 25 minutes.

    Ratings & Reviews:

    • on November 27, 2010

      55

      These were delicious. I made them for Thanksgiving and everyone raved about them. I made exactly as written and wouldn't change a thing. I had enough filling for about 30 mushrooms. Make sure the cream cheese is nice and soft, otherwise it can be a little hard to mix in.
      Thanks so much for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2010

      55

      "if i could give you 100 i would my mom made these and they were the best i ever had". This review came from my son "the wannabechef" and I totally agree! I'm so glad I chose you and your recipe from the orphanage. You should have never been there in the first place. How much they didn't know will be our secret. Bet ya.. They'll all gonna try this!!!! Thanks for sharing. Made for PAC Spring2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008

      55

      Great stuffed mushrooms! I used garlic and cheese flavored sausages instead of the Italian but followed the rest of the ingredients. The creamy filling is fantastic. We snacked on these watching football today. DH really enjoyed these too. Made for the Herb/Spice of the month in the Gardening Forum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sausage-Stuffed Mushrooms

    Serving Size: 1 (32 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 107.5
     
    Calories from Fat 83
    77%
    Total Fat 9.3 g
    14%
    Saturated Fat 4.5 g
    22%
    Cholesterol 42.2 mg
    14%
    Sodium 196.9 mg
    8%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    mixed mushrooms

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes