Total Time
30mins
Prep 15 mins
Cook 15 mins

This is always a crowd pleaser....I am always asked to make these for Thanksgiving...

Ingredients Nutrition

Directions

  1. Remove and chop stems from mushrooms, set aside.
  2. in skillet over medium heat, cook sausage until well browned. With slotted spoon, remove sausage to paper towels to drain.
  3. in same skilled, cook mushroom stems until tender. Remove skillet from heat, stir in sausage, bread crumb, and cheese.
  4. Preheat oven to 450 degrees. Fill caps and bake for 15 minute.
  5. garnish with parsley.

Reviews

(3)
Most Helpful

These were fabulous. I added some extra seasoning. Thanks for posting!

aronsinvest July 20, 2011

I made a half batch of these for thanksgiving. They went really quickly.

Sandyg61 December 13, 2010

These were great!! I will be making again!!

kelketchum June 26, 2008

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