Sausage-Stuffed Manicotti With Sun-Dried Tomato Sauce

READY IN: 2hrs
Recipe by carolinafan

Great recipe; do not use smoked or precooked sausage.

Top Review by Ginny Sue

Great different manicotti recipe because it's not stuffed with cheese. For added flavor I used red wine instead of water in the pasta sauce. This was perfectly done in the time alloted. Very good!

Ingredients Nutrition


  1. Heat oven to 350. Spray 13x9-inch (3 quart) glass baking dish with cooking spray. Spread 1 cup of the pasta sauce in dish. To remaining sauce in jar, add water and mix well.
  2. Cut sausage links in half lengthwise; remove casing. Shape each piece of sausage into roll; stuff into uncooked pasta shell. Place stuffed shells on sauce in dish. Pour remaining sauce mixture over shells.
  3. Cover tightly with foil; bake 1 hour 20 minutes. Sprinkle with mozzarella and Parmesan cheese; bake uncovered 10 minutes longer or until cheeses are melted and pasta is tender. Let stand 10 minutes before serving.

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