Sausage-stuffed Jalapenos

Total Time
20 mins
20 mins

These are easy and tasty and have just enough kick for me, though I admit I like food pretty darn spicy. Be careful that you don't touch your face while handling hot may want to use plastic gloves to protect your hands.

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  1. In a large skillet, cook the sausage over medium heat until no longer pink; drain.
  2. Combine the cream cheese and Parmesan cheese, then fold into the sausage.
  3. Spoon about 1 tablespoonful into each jalapeno half; place in two 9x13x2 inch baking dishes and bake, uncovered, at 425° for about 15-20 minutes, or till filling is lightly browned and bubbly.
  4. Serve with Ranch dressing if desired.