Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sausage Stuffed Green Bell Peppers Recipe
    Lost? Site Map

    Sausage Stuffed Green Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Having Fun's Note:

    A modification of the more traditional stuffed green peppers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut green peppers in half long direction, seed.
    2. 2
      Place in a dish upside down, cover with plastic and microwave 2 minutes.
    3. 3
      Preheat oven to 350 degrees.
    4. 4
      Lightly spray baking pan with cooking spray.
    5. 5
      Hand mix sausage with rest of the ingredients except tomato sauce.
    6. 6
      Place 2 tbsp of tomato sauce in bottom of baking dish.
    7. 7
      Put peppers in baking dish, stuff peppers with meat mixture.
    8. 8
      Drizzle tomato sauce over top of stuffed peppers.
    9. 9
      Bake at 350 degrees for 50 - 60 minutes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sausage Stuffed Green Bell Peppers

    Serving Size: 1 (311 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 630.2
     
    Calories from Fat 394
    62%
    Total Fat 43.7 g
    67%
    Saturated Fat 14.4 g
    72%
    Cholesterol 180.9 mg
    60%
    Sodium 2322.8 mg
    96%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 4.7 g
    19%
    Sugars 8.5 g
    34%
    Protein 30.5 g
    61%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites