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    You are in: Home / Recipes / Sausage-Stuffed French Loaf Recipe
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    Sausage-Stuffed French Loaf

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    11 mins

    29 mins

    crawfish pie's Note:

    Originates fromSouthern Livings Quick and Easy Weeknight Favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut off ends of loaf;set aside.
    2. 2
      Hollow out loaf with a long serrated knife,leaving a 1/2 in.
    3. 3
      shell.
    4. 4
      Process bread removed from inside loaf in a food processor to make bread crumbs.
    5. 5
      Cook sausage,beef,onion in a large skillet until meat is browned,stirring until it crumbles;Drain.
    6. 6
      Stir in 1 cup breadcrumbs,cheese,and next 6 ingredients.
    7. 7
      Spoon into shell,replace loaf ends,securing with wooden toothpicks.
    8. 8
      Melt butter in saucepan.
    9. 9
      Add garlic;cook 1 min.
    10. 10
      Brush garlic butter over loaf.
    11. 11
      Wrap loaf in foil,leaving top open slightly;place on a baking sheet.
    12. 12
      Bake at 400 for 25 min.
    13. 13
      Cut into 4 pieces.

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    Ratings & Reviews:

    • on August 03, 2008

      55

      This is really good. It is great for a quick meal. I like to make it for football parties - I cut it into smaller pieces. I serve it with a side of pizza sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage-Stuffed French Loaf

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 830.8
     
    Calories from Fat 388
    46%
    Total Fat 43.1 g
    66%
    Saturated Fat 18.9 g
    94%
    Cholesterol 190.1 mg
    63%
    Sodium 1882.7 mg
    78%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.3 g
    9%
    Protein 44.2 g
    88%

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