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    You are in: Home / Recipes / Sausage Stuffed French Bread Recipe
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    Sausage Stuffed French Bread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    hotdish's Note:

    I got this recipe out of a cookbook and tweaked it a little. This is great for parties and you can serve the filling alone in a crock pot with chips or with toasted french bread slices if you don't want to serve as sandwiches.

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    Ingredients:

    Serves: 16

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Cut very tops off the loaves. Save tops and hollow out the bread,leaving about 1/2 inch border.
    3. 3
      Brown sausage.
    4. 4
      Add bell pepper, green onions and jalpenos. Cook until softened.
    5. 5
      Add cream cheese and let melt.
    6. 6
      Add sour cream and cheddar, stir over low heat until combined.
    7. 7
      Divide mix between the two bread bowls, replace tops.
    8. 8
      Wrap in foil.
    9. 9
      Bake at 350 for 20 minutes or until bread is crunchy.
    10. 10
      Let rest for 5 minutes before slicing into individual sandwiches.Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Sausage Stuffed French Bread

    Serving Size: 1 (216 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 414.3
     
    Calories from Fat 204
    49%
    Total Fat 22.7 g
    35%
    Saturated Fat 11.0 g
    55%
    Cholesterol 60.8 mg
    20%
    Sodium 741.1 mg
    30%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.7 g
    2%
    Protein 16.4 g
    32%

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