Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sausage Stuffed Chicken Parmesan Recipe
    Lost? Site Map

    Sausage Stuffed Chicken Parmesan

    Sausage Stuffed Chicken Parmesan. Photo by Vseward (Chef~V)

    1/1 Photo of Sausage Stuffed Chicken Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Vseward (Chef~V)'s Note:

    I wanted something different than chicken parmesan, so I added a sausage mixture to kick it up. This turned out to be a great hit in my family. Note to Self... do not use colored toothpicks ;)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Split chicken breasts and pound with a meat mallet between sheets of plastic wrap. Do not make too thin. to about 1/4-inch thickness.
    2. 2
      Break up sausage and mix with Italian seasoning, garlic powder, chili powder and mustard, minced garlic and chopped onion. Shape sausage mixture into 4 link shapes.
    3. 3
      Add water and egg to make an egg wash.
    4. 4
      Preheat oven to 375°F Drizzle Olive Oil in an oven safe skillet.
    5. 5
      Brush one side of each breast with egg wash. Place 1 sausage link on egg glaze. Roll up and secure with toothpick.
    6. 6
      Roll each breast in flour; dip in remaining beaten egg; roll in breadcrumbs. Place in oven safe skillet. Bake 45 minutes.
    7. 7
      Very Important, remember where your toothpicks are. I place the chicken a certain way in the pan, so I know where they are to remove.
    8. 8
      Pour Marinara over chicken, Sprinkle with Cheese add oregano on top and cook another 10-12 minutes until cheese has melted.

    Ratings & Reviews:

    • on June 12, 2008


      Glad I was one of the ones who asked you to post this. As I always do, I tweak things...I used hot italian sausage, omitted the flour and used a shredded cheese blend .....FANTASTIC!!!!! Also, don't forget to pull out your toothpicks BEFORE adding the marinara. This is a crowd pleaser..thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage Stuffed Chicken Parmesan

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 756.9
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 11.6 g
    Cholesterol 176.0 mg
    Sodium 2092.5 mg
    Total Carbohydrate 51.1 g
    Dietary Fiber 2.9 g
    Sugars 13.7 g
    Protein 54.4 g

    The following items or measurements are not included:

    italian seasoning

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes