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    You are in: Home / Recipes / Sausage Stuffed Chicken Breasts Recipe
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    Sausage Stuffed Chicken Breasts

    Sausage Stuffed Chicken Breasts. Photo by DbKnadler

    1/1 Photo of Sausage Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    DbKnadler's Note:

    I got the recipe from the Racheal Ray magazine, but made a few adjustments. I used brats in mine rather than bulk sausage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees farenheit. Cut slit along one side of each chicken breast and open up the chicken so that it lays flat. Pound each breast lightly until flattened somewhat.
    2. 2
      Season both sides of each chicken breast with salt, pepper, and rosemary.
    3. 3
      Cut a slit down the side of each brat and peel the skin off. Place each brat in the center of each chicken cutlet and roll up like a log.
    4. 4
      Preheat oil in a skillet and place chicken in it. Brown on all sides, about 5 minutes.
    5. 5
      Transfer to a baking sheet and bake in oven for about 25 mins or until cooked through.

    Ratings & Reviews:

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    Nutritional Facts for Sausage Stuffed Chicken Breasts

    Serving Size: 1 (208 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 465.6
     
    Calories from Fat 299
    64%
    Total Fat 33.3 g
    51%
    Saturated Fat 9.6 g
    48%
    Cholesterol 138.4 mg
    46%
    Sodium 855.9 mg
    35%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 36.7 g
    73%

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