Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sausage Stuffed Bell Peppers Recipe
    Lost? Site Map

    Sausage Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    5 mins

    21 mins

    ThatJodiGirl's Note:

    These are an old favorite, try using a combination of lean ground beef or turkey with the sausage, it comes out really good to.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Slice off tops from peppers or cut in half.
    3. 3
      Scrape out the centers to remove seeds and membranes.
    4. 4
      Combine all remaining ingredients except green onion in a medium bowl.
    5. 5
      Mix well.
    6. 6
      Evenly stuff peppers with sausage mixture.
    7. 7
      Place in a lightly greased deep 3 quart casserole dish.
    8. 8
      Bake; covered for 20 minutes.
    9. 9
      Uncover; bake 5 to 10 minutes more or until peppers are fork tender and filling is set.
    10. 10
      Garnish with sliced green onion.
    11. 11
      Serve hot.
    12. 12
      Refrigerate any leftovers.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on May 11, 2003


      A complete disaster. I followed the recipe EXACTLY as it appears and the following happened: 1.) the rice was not done after the 30 minute baking time - in fact, I covered it back up and baked for another 30 minutes - the rice NEVER got done; 2.) the "mixture", even after cooking for 60 minutes, was more like a soup. I recommend you steer clear of this recipe unless you like sausage soup with half-done rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2006


      I used quick cooking rice and the rice was cooked, also I added cheese to the mixture an ok meal not to my tastes but my DW loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2004

      I think there is an error maybe if all the ingredients were mixed apart from the tomato paste, and used to stuff the peppers and then the tomato paste poured over the top of the peppers and then cooked for maybe a little longer than stated this recipe should turn out fine.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage Stuffed Bell Peppers

    Serving Size: 1 (394 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.8
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 3.9 g
    Cholesterol 55.2 mg
    Sodium 788.6 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 3.7 g
    Sugars 6.5 g
    Protein 15.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites