Sausage Stuffed Bell Peppers

READY IN: 26mins
Recipe by ThatJodiGirl

These are an old favorite, try using a combination of lean ground beef or turkey with the sausage, it comes out really good to.

Top Review by Harness Technology

A complete disaster. I followed the recipe EXACTLY as it appears and the following happened: 1.) the rice was not done after the 30 minute baking time - in fact, I covered it back up and baked for another 30 minutes - the rice NEVER got done; 2.) the "mixture", even after cooking for 60 minutes, was more like a soup. I recommend you steer clear of this recipe unless you like sausage soup with half-done rice.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Slice off tops from peppers or cut in half.
  3. Scrape out the centers to remove seeds and membranes.
  4. Combine all remaining ingredients except green onion in a medium bowl.
  5. Mix well.
  6. Evenly stuff peppers with sausage mixture.
  7. Place in a lightly greased deep 3 quart casserole dish.
  8. Bake; covered for 20 minutes.
  9. Uncover; bake 5 to 10 minutes more or until peppers are fork tender and filling is set.
  10. Garnish with sliced green onion.
  11. Serve hot.
  12. Refrigerate any leftovers.

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