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    You are in: Home / Recipes / Sausage Stuffed Artichokes With Aioli Recipe
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    Sausage Stuffed Artichokes With Aioli

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Kristiina's Note:

    Looks so good, haven't tried it yet!

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    Units: US | Metric


    sausage prepared stuffing



    1. 1
      To prepare the artichokes: Fill a large pot with water and add the 2 tablespoons salt and the lemon halves. Bring to a boil over medium-high heat. Add the artichokes, cover, and cook for 35 minutes. A large leaf should come off when gently pulled. Set aside and let cool slightly. When cool enough to handle, halve the artichokes down the middle lengthwise. With a spoon or melon baller, carefully scoop out the choke and prickly thorns. Drizzle oil on both the insides and outside leaves of the artichokes. Season with salt and pepper.
    2. 2
      To prepare the sausage stuffing: Combine the bread crumbs, garlic, mint, cheese, cooked onion and sausage in a large mixing bowl. Drizzle with oil to moisten until the stuffing binds together; season with salt and pepper.
    3. 3
      Preheat an outdoor grill or stovetop grill pan. Preheat the oven to 350 degrees F.
    4. 4
      Place the artichokes, cut side down, on the hot grill. Cook for 3 minutes and then turn gently with tongs. Grill the other side for 2 minutes. Spoon the stuffing into the cavities of the artichokes. Drizzle with a little more oil. Place the artichokes in the oven and bake for 10 to 15 minutes until lightly browned. In the meantime, make the aioli.
    5. 5
      To prepare the aioli: In a blender, combine the egg yolks, garlic, capers, red pepper flakes and lemon; season with salt and pepper. Blend on medium-high speed and very slowly pour the oil through the pouring hole. If the aioli is too thick, add water. Refrigerate while grilling.
    6. 6
      To serve: Put the stuffed artichokes on a platter with the aioli on the side for dipping.

    Ratings & Reviews:


    Nutritional Facts for Sausage Stuffed Artichokes With Aioli

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1147.0
    Calories from Fat 930
    Total Fat 103.3 g
    Saturated Fat 18.2 g
    Cholesterol 132.3 mg
    Sodium 4692.7 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 9.8 g
    Sugars 3.0 g
    Protein 20.5 g

    The following items or measurements are not included:


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