Sausage-Stuffed Acorn Squash

READY IN: 1hr 15mins
Recipe by Maryland Jim

This is from the '83 Southern Living Cookbook. Really nice way of serving acorn squash. It's a hit with my family.

Top Review by loof751

Very tasty squash recipe! I used turkey sausage and homemade breadcrumbs and thought it was great with the sweet squash. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Cut squash in half lengthwise, and remove seeds. Place cut side down in a shallow baking dish and add 1/2 inch boiling water. Bake at 375 degrees for 35 minutes. Turn cut side up and sprinke with salt; set aside.
  2. Cook sausage and onion in a skillet until browned, stirring to crumble meat; drain. Stir in breadcrumbs; spoon into squash cavities.
  3. Bake at 375 degrees for 20 minutes.

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