Sausage-Stuffed Acorn Squash

Total Time
1hr 15mins
20 mins
55 mins

This is from the '83 Southern Living Cookbook. Really nice way of serving acorn squash. It's a hit with my family.

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  1. Cut squash in half lengthwise, and remove seeds. Place cut side down in a shallow baking dish and add 1/2 inch boiling water. Bake at 375 degrees for 35 minutes. Turn cut side up and sprinke with salt; set aside.
  2. Cook sausage and onion in a skillet until browned, stirring to crumble meat; drain. Stir in breadcrumbs; spoon into squash cavities.
  3. Bake at 375 degrees for 20 minutes.