Sausage Stuffed Acorn Squash

READY IN: 30mins
Recipe by ratherbebaking

Acorn squash stuffed with sausage, spinach, dried cranberries and stuffing. Ready in less than 30 minutes. I modified this recipe from Simply Delicious.

Top Review by horseplay

This was good. I was a little ambivalent (sorry!) but the rest of the family thought it was just excellent, so I'm the minority anyway! I was a bit suspicious of the egg - I was worried it would turn out like an omelet in a squash, but you didn't really notice the egg in the end, it just made the stuffing fluffier. Thanks!

Ingredients Nutrition

Directions

  1. Cut squash in half, remove seeds.
  2. Place squash cut side down in a microwave safe dish.
  3. Cover and microwave on high for 10-12 minutes or until tender.
  4. Cook sausage and onion in a large skillet until sausage is no longer pink.
  5. Drain if needed.
  6. In a large bowl, beat egg and milk, stir in spinach, stuffing, cranberries and sausage mixture.
  7. Stuff squash with sausage mixture.
  8. Cover and microwave 2-3 minutes or until heated through.

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