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This was good. I was a little ambivalent (sorry!) but the rest of the family thought it was just excellent, so I'm the minority anyway! I was a bit suspicious of the egg - I was worried it would turn out like an omelet in a squash, but you didn't really notice the egg in the end, it just made the stuffing fluffier. Thanks!
This turned out really well. I was a little nervous with just microwave cooking but you'd never guess it. I left out the onion and the spinach and used a stove top stuffing mix for pork since I thought that would go well with the sage sausage. My 3 and 5 year old devoured it and my husband went back for seconds! Thanks for posting such an easy recipe.
Excellent! We used spicy chicken sausage. The instructions should say to dig out the inside (stringy) part of the squash as well as the seeds - we had extra stuffing and if we had dug out that part it would have fit better. Very festive and impressive presentatation!
This was quite good...impressive presentation while using ingredients I typically have on hand. To make it healthier, I used a spicy lean turkey sausage and used egg white. I also used orange flavored dried cranberries (what I had on hand) and added golden raisins...nice touch.