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This was good. I was a little ambivalent (sorry!) but the rest of the family thought it was just excellent, so I'm the minority anyway! I was a bit suspicious of the egg - I was worried it would turn out like an omelet in a squash, but you didn't really notice the egg in the end, it just made the stuffing fluffier. Thanks!

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horseplay November 08, 2007

This turned out really well. I was a little nervous with just microwave cooking but you'd never guess it. I left out the onion and the spinach and used a stove top stuffing mix for pork since I thought that would go well with the sage sausage. My 3 and 5 year old devoured it and my husband went back for seconds! Thanks for posting such an easy recipe.

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Pixie's Kitchen October 19, 2007

Excellent! We used spicy chicken sausage. The instructions should say to dig out the inside (stringy) part of the squash as well as the seeds - we had extra stuffing and if we had dug out that part it would have fit better. Very festive and impressive presentatation!

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FLKeysJen October 10, 2007

This was quite good...impressive presentation while using ingredients I typically have on hand. To make it healthier, I used a spicy lean turkey sausage and used egg white. I also used orange flavored dried cranberries (what I had on hand) and added golden raisins...nice touch.

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Vicks71 November 12, 2006
Sausage Stuffed Acorn Squash