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    You are in: Home / Recipes / Sausage Stuffed Acorn Squash Recipe
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    Sausage Stuffed Acorn Squash

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 08, 2007

      This was good. I was a little ambivalent (sorry!) but the rest of the family thought it was just excellent, so I'm the minority anyway! I was a bit suspicious of the egg - I was worried it would turn out like an omelet in a squash, but you didn't really notice the egg in the end, it just made the stuffing fluffier. Thanks!

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    • on October 19, 2007

      This turned out really well. I was a little nervous with just microwave cooking but you'd never guess it. I left out the onion and the spinach and used a stove top stuffing mix for pork since I thought that would go well with the sage sausage. My 3 and 5 year old devoured it and my husband went back for seconds! Thanks for posting such an easy recipe.

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    • on October 10, 2007

      Excellent! We used spicy chicken sausage. The instructions should say to dig out the inside (stringy) part of the squash as well as the seeds - we had extra stuffing and if we had dug out that part it would have fit better. Very festive and impressive presentatation!

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    • on November 12, 2006

      This was quite good...impressive presentation while using ingredients I typically have on hand. To make it healthier, I used a spicy lean turkey sausage and used egg white. I also used orange flavored dried cranberries (what I had on hand) and added golden raisins...nice touch.

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    Nutritional Facts for Sausage Stuffed Acorn Squash

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.0
    Calories from Fat 223
    Total Fat 24.7 g
    Saturated Fat 6.9 g
    Cholesterol 165.1 mg
    Sodium 647.3 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 4.2 g
    Sugars 1.4 g
    Protein 26.4 g

    The following items or measurements are not included:

    herb seasoned stuffing mix

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