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    You are in: Home / Recipes / Sausage Stromboli Recipe
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    Sausage Stromboli

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Rach2's Note:

    This is a quick and easy recipe. It kind of has a pizza flavor to it, but even better! I reduced the fat by using 50% less fat pork sausage, fat free sour cream, and low fat cheeses.

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    Serves: 8



    Units: US | Metric


    1. 1
      Cook sausage over medium heat until no longer pink, drain.
    2. 2
      Return to pan and add tomato sauce, green pepper, garlic, & Italian seasoning.
    3. 3
      Spread mixture onto unrolled French loaf on a greased baking sheet.
    4. 4
      Combine sour cream & cream cheese and spread over sausage mixture.
    5. 5
      Sprinkle with cheeses.
    6. 6
      Fold one long side of dough over filling, then fold the other side over dough.
    7. 7
      Pinch seam & ends to seal.
    8. 8
      Cut slits in the top so it cooks through.
    9. 9
      Bake at 375 for 20-25 minutes.

    Ratings & Reviews:

    • on September 30, 2007


      mmmmmm....tasty! We chowed on this. I didn't have the chive and onion cream cheese, so I improvised and added some onion powder and dried chives to 3 tbs of cr. cheese. SMART! It worked great and I feel like I am moving up in the cooking world! You better come up with and post some more good recipes, especially since you are now eating for 2! :)

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    • on March 24, 2007


      This stuff tastes awesome! I think Rachel should quit her job and start her own restaurant and make up cool recipes for me to eat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2007


      Great recipe! Thanks for sharing it with us. Monte liked it as well as when you made it for us :).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Sausage Stromboli

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 457.2
    Calories from Fat 291
    Total Fat 32.3 g
    Saturated Fat 15.6 g
    Cholesterol 74.9 mg
    Sodium 945.0 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 0.5 g
    Sugars 1.7 g
    Protein 17.9 g

    The following items or measurements are not included:

    italian seasoning

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