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    You are in: Home / Recipes / Sausage Stromboli Recipe
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    Sausage Stromboli

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 30, 2007

      mmmmmm....tasty! We chowed on this. I didn't have the chive and onion cream cheese, so I improvised and added some onion powder and dried chives to 3 tbs of cr. cheese. SMART! It worked great and I feel like I am moving up in the cooking world! You better come up with and post some more good recipes, especially since you are now eating for 2! :)

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    • on March 24, 2007

      This stuff tastes awesome! I think Rachel should quit her job and start her own restaurant and make up cool recipes for me to eat!

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    • on February 06, 2007

      Great recipe! Thanks for sharing it with us. Monte liked it as well as when you made it for us :).

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    • on November 05, 2006

      We had this for dinner tonight, it was very good and easy. Rach2 you are turning me into a cook :)

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    • on November 01, 2006

      We love-love-love your strom!! The only change up I performed was to add a layer (a thick one) of sliced pepperoni and I used all mozzerella...and lots of it. Next time we are adding mushrooms. I had missed purchasing the chive and onion cream cheese so to keep from making a trip to the store I just used plain cream cheese and added some freeze dried chives that I keep on hand. Tip: I was worried about the meat mixture soaking through the dough as I used a little too much sauce so I spread a layer of the cream cheese/sour cream mixture on the bottom, then added the meat mixture, then topped with remaining cream cheese/sour cream mixture. I put the layer of pepperoni on top of that mixture, then blanketed the whole thing with the mozzerella. Very easy to put together, very versatile, and done in a flash! We look forward to having this delicious oven-baked stromboli often! Thanks for the great recipe! :)

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    Nutritional Facts for Sausage Stromboli

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 457.2
     
    Calories from Fat 291
    63%
    Total Fat 32.3 g
    49%
    Saturated Fat 15.6 g
    78%
    Cholesterol 74.9 mg
    24%
    Sodium 945.0 mg
    39%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.7 g
    6%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    italian seasoning

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