Sausage Stromboli

Rach2's Note:

This is a quick and easy recipe. It kind of has a pizza flavor to it, but even better! I reduced the fat by using 50% less fat pork sausage, fat free sour cream, and low fat cheeses.

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins

Ingredients:

Serves: 8

Yield: 1.0 loaf

• 1 (11 ounce) can Pillsbury refrigerated crusty french loaf
• 12 ounces Jimmy Dean sausage
• 1 (8 ounce) can tomato sauce
• ½ cup green pepper
• 1 minced garlic clove
• 1 ½ teaspoons italian seasoning
• 1 cup sour cream
• 3 tablespoons chive & onion cream cheese
• 4 ounces mozzarella cheese
• 4 ounces cheddar cheese

Directions:

1. Cook sausage over medium heat until no longer pink, drain.
2. Return to pan and add tomato sauce, green pepper, garlic, & Italian seasoning.
3. Spread mixture onto unrolled French loaf on a greased baking sheet.
4. Combine sour cream & cream cheese and spread over sausage mixture.
5. Sprinkle with cheeses.
6. Fold one long side of dough over filling, then fold the other side over dough.
7. Pinch seam & ends to seal.
8. Cut slits in the top so it cooks through.
9. Bake at 375 for 20-25 minutes.

Reviews

[Lilkari23]

mmmmmm....tasty! We chowed on this. I didn't have the chive and onion cream cheese, so I improvised and added some onion powder and dried chives to 3 tbs of cr. cheese. SMART! It worked great and I feel like I am moving up in the cooking world! You better come up with and post some more good recipes, especially since you are now eating for 2! :)

[Horny]

This stuff tastes awesome! I think Rachel should quit her job and start her own restaurant and make up cool recipes for me to eat!

[Jen26]

Great recipe! Thanks for sharing it with us. Monte liked it as well as when you made it for us :).