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    You are in: Home / Recipes / Sausage Stroganoff Without Mushrooms Recipe
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    Sausage Stroganoff Without Mushrooms

    1/1 Photo of Sausage Stroganoff Without Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef shapeweaver �'s Note:

    I found this recipe in a TOH "Country Pork" cookbook,it was sent into them by Barbara Berkow from Northbrook, Illinois.Since I don't like mushrooms those were left out.I haven't tried this yet,just wanted to put it here for safe keeping :) Any flavor of sausage should work just fine with this.The amount of sour cream that you use is up to you. Submitted to "ZAAR" on March 6th,2009.

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    Units: US | Metric


    1. 1
      In a large skillet over medium heat,add sausage and onion,cook until meat is no longer pick and onion is tender.
    2. 2
      Add 1 cup broth,worcestershire sauce,and pepper.
    3. 3
      Cover and simmer for 5 minutes.
    4. 4
      Stir together remaining broth, and flour, until smooth.
    5. 5
      Stir into skillet, and bring to a boil and stir for 2 minutes.
    6. 6
      Reduce heat and add sour cream.
    7. 7
      Stir until heated through, DO NOT BOIL.
    8. 8
      Add parsley if using.
    9. 9
      Serve over cooked noodles.

    Ratings & Reviews:

    • on April 01, 2009


      This dish was really very good. I needed to use up some pork sausage I'd gotten on sale so I thought I'd give it a try. I used "lite" sour cream and whole wheat egg noodles. My boys gobbled it right up and asked for seconds. We'll definitely make this again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage Stroganoff Without Mushrooms

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.8
    Calories from Fat 318
    Total Fat 35.4 g
    Saturated Fat 15.5 g
    Cholesterol 136.4 mg
    Sodium 404.9 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 0.7 g
    Sugars 3.8 g
    Protein 32.9 g

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