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1/1 Photo of Sausage Stroganoff Without Mushrooms
I found this recipe in a TOH "Country Pork" cookbook,it was sent into them by Barbara Berkow from Northbrook, Illinois.Since I don't like mushrooms those were left out.I haven't tried this yet,just wanted to put it here for safe keeping :) Any flavor of sausage should work just fine with this.The amount of sour cream that you use is up to you. Submitted to "ZAAR" on March 6th,2009.
Units: US | Metric
Serving Size: 1 (288 g)
Servings Per Recipe: 4