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    You are in: Home / Recipes / Sausage Strata Recipe
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    Sausage Strata

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 03, 2013

      YUM!! I have been looking for this recipe after a similar strata was served at my bridal shower brunch. This recipe is delightful and how nice to just wake up in the morning, pull the prepared strata out of the fridge, then pop in oven. I only used 1 1/2 lbs sausage and it still was very meaty. I also added french fried onions in the first layer just because I wanted to use up a bag I had and it was a tasty addition. Otherwise, followed to the letter, baked 50 minutes and it was fantastic. I made it for a mothers day brunch and everyone just gobbled it up.

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    • on September 15, 2010

      My family has been making this recipe for nearly 20 years at holidays after first seeing it in Country Living ... It's amazing! Also works well with veggie sausage crumbles and/or turkey sausage; we serve with salsa, crescent rolls & fruit salad. Tip: place a baking sheet under the casserole to catch overflow drips.

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    • on June 22, 2008

      I took this to brunch at our church and it was gone in a flash. Everyone loved it. When I make it again I'll add 1 Tablespoon of shallot.

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    Nutritional Facts for Sausage Strata

    Serving Size: 1 (299 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 807.9
     
    Calories from Fat 525
    65%
    Total Fat 58.3 g
    89%
    Saturated Fat 26.1 g
    130%
    Cholesterol 316.9 mg
    105%
    Sodium 1499.5 mg
    62%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.3 g
    9%
    Protein 42.8 g
    85%

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