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Showing 1-3 of 3
on June 03, 2013
YUM!! I have been looking for this recipe after a similar strata was served at my bridal shower brunch. This recipe is delightful and how nice to just wake up in the morning, pull the prepared strata out of the fridge, then pop in oven. I only used 1 1/2 lbs sausage and it still was very meaty. I also added french fried onions in the first layer just because I wanted to use up a bag I had and it was a tasty addition. Otherwise, followed to the letter, baked 50 minutes and it was fantastic. I made it for a mothers day brunch and everyone just gobbled it up.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 15, 2010
My family has been making this recipe for nearly 20 years at holidays after first seeing it in Country Living ... It's amazing! Also works well with veggie sausage crumbles and/or turkey sausage; we serve with salsa, crescent rolls & fruit salad. Tip: place a baking sheet under the casserole to catch overflow drips.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #865529
on June 22, 2008
I took this to brunch at our church and it was gone in a flash. Everyone loved it. When I make it again I'll add 1 Tablespoon of shallot.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (299 g)
Servings Per Recipe: 8