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    You are in: Home / Recipes / Sausage Stew (With Pepper, Onions and Potatoes) Recipe
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    Sausage Stew (With Pepper, Onions and Potatoes)

    Sausage Stew (With Pepper, Onions and Potatoes). Photo by Chef Bob Martino

    1/2 Photos of Sausage Stew (With Pepper, Onions and Potatoes)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Chef Bob Martino's Note:

    This is a quick and easy meal that will treat your taste buds. A grandkid favorite in my house.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil to a medium high heat in Dutch oven or heavy pot. Add the sausage and cook on all sides. About 15 minutes.
    2. 2
      Add garlic and stir for a minute or two. Add peppers and onions, stirring to coat with oil. Add tomato paste, diced tomato, potatoes and tomato sauce. Stir to combine.
    3. 3
      Add seasonings, cheese, and water. Stir once more. Bring to a simmer and cook for about 45 minutes.
    4. 4
      Potatoes should be tender. Sprinkle liberally with Romano cheese. Serve with garlic bread and a salad. Makes 6 servings.

    Ratings & Reviews:

    • on January 13, 2010

      55

      I only had cumberland sausages and yellow and red peppers. I didn't use any cheese, but thickened the stew with cornflour. Very tasty and the kids loved it too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2007

      55

      This page is so user friendly! It is an awesome recipe too. One for a chilly day. I especially like the nutrition calculator! It's great!! ANd You are cute Chef Bob.........

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage Stew (With Pepper, Onions and Potatoes)

    Serving Size: 1 (542 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.0
     
    Calories from Fat 157
    44%
    Total Fat 17.5 g
    26%
    Saturated Fat 4.5 g
    22%
    Cholesterol 27.9 mg
    9%
    Sodium 1374.3 mg
    57%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 6.8 g
    27%
    Sugars 13.7 g
    54%
    Protein 20.1 g
    40%

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