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    You are in: Home / Recipes / Sausage Steamed Wontons Recipe
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    Sausage Steamed Wontons

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Bergy's Note:

    Another do ahead recipe. Very tasty tid-bit and they are steamed not deep fried. Vary the dipping sauce to your taste

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    Ingredients:

    Yield:

    Dumplings

    Units: US | Metric

    Directions:

    1. 1
      Break up the sausage as you cook it (5 minutes), drain off fat.
    2. 2
      Stir in chopped mushrooms.
    3. 3
      Saute about 5 minutes or until the liquid evaporates.
    4. 4
      Remove skillet from heat and stir in the cream cheese, let cool 15 minutes.
    5. 5
      Brush edges of wrapper with water (use a Q tip).
    6. 6
      Place a heaping tsp of meat mixture in the center.
    7. 7
      Bring the 4 corners up over the meat and seal.
    8. 8
      repeat with remaining wrappers (you can now freeze them for up to 3 weeks, place in single layer separated by waxed paper in an air tight container).
    9. 9
      Place dumplings in a steamer basket over gently boiling water cover and steam for 10 minutes fresh and 15 minutes if frozen.
    10. 10
      Serve warm with the worcestershire sauce as a dip.

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    Ratings & Reviews:

    • on February 15, 2003

      55

      i'm a vegetarian and chinese steamed pork dumplings are something i *really* miss! i used this recipe and instead of italian sausage used a vegetarian sausage substitute ("gimme lean"). the recipe turned out FANTASTIC and i was so pleased.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2006

      55

      This tasted excellent! If I could find very think wrappers I think that would be even better. thanks, Becca

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage Steamed Wontons

    Serving Size: 1 (569 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.1
     
    Calories from Fat 32
    45%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.3 g
    6%
    Cholesterol 8.2 mg
    2%
    Sodium 222.2 mg
    9%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 3.2 g
    6%

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