Total Time
1hr
Prep 15 mins
Cook 45 mins

Another do ahead recipe. Very tasty tid-bit and they are steamed not deep fried. Vary the dipping sauce to your taste

Ingredients Nutrition

Directions

  1. Break up the sausage as you cook it (5 minutes), drain off fat.
  2. Stir in chopped mushrooms.
  3. Saute about 5 minutes or until the liquid evaporates.
  4. Remove skillet from heat and stir in the cream cheese, let cool 15 minutes.
  5. Brush edges of wrapper with water (use a Q tip).
  6. Place a heaping tsp of meat mixture in the center.
  7. Bring the 4 corners up over the meat and seal.
  8. repeat with remaining wrappers (you can now freeze them for up to 3 weeks, place in single layer separated by waxed paper in an air tight container).
  9. Place dumplings in a steamer basket over gently boiling water cover and steam for 10 minutes fresh and 15 minutes if frozen.
  10. Serve warm with the worcestershire sauce as a dip.
Most Helpful

5 5

i'm a vegetarian and chinese steamed pork dumplings are something i *really* miss! i used this recipe and instead of italian sausage used a vegetarian sausage substitute ("gimme lean"). the recipe turned out FANTASTIC and i was so pleased.

5 5

This tasted excellent! If I could find very think wrappers I think that would be even better. thanks, Becca