Sausage Spinach Tomato Pasta

Total Time
55mins
Prep 20 mins
Cook 35 mins

What to make for dinner on a Sunday night with out going to the grocery store..... who knew... A STAR IS BORN! I get my frozen spinach in a bag, so its easy to measure out 2 cups. Save some of the pasta cooking water in case the sauce gets too thick for you

Ingredients Nutrition

Directions

  1. Cook pasta according to box directions.
  2. In a sauce pan, heat olive oil, Italian seasoning and garlic.
  3. Add tomatoes and spinach and sauté until heated through.
  4. Add wine and simmer until evaporates.
  5. Add butter and cream cheese and let melt.
  6. Add half-and-half and stir until heated through. If the sauce becomes too thick. add some of the pasta water to thin it out.
  7. Place pastas in a big bowl, pour sauce over the pasta.
  8. Add sliced sausage on top and sprinkle with feta.
  9. Enjoy.