Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sausage, Spinach & Cheese Crescent Braid - Low Fat Recipe
    Lost? Site Map

    Sausage, Spinach & Cheese Crescent Braid - Low Fat

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on April 26, 2008

      After his first bite DH said "this one's a keeper," and I think he's right! I couldn't find hot italian turkey sausage, so I used sweet italian turkey sausage with about 1/4 t red pepper flakes thrown into the mix. I also doubled the garlic, as we are big fans. This was very pretty to look at, and DH has already asked me to make it again. Unlike other reviewers, we had no problem polishing off the whole thing!! Thanks for posting. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2008

      Delicious! My hunny and I have a new recipe to add to our favorites. We'll be making this *a lot*. I used turkey keilbasa for the sausage because it has such a good flavor. One warning: this makes a good amount of food, but I doubt it would be good as left overs. (the crescent rolls probably wouldn't warm up well) Of course, I can't say for sure because there weren't any leftovers! Everyone went back for seconds. ^_^

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009

      I was a little unsure about this recipe but wanted to try something using a different kind of meat. I had a little trouble fitting all of the filling, just had to stretch the dough strips a bit to cover. We were very surprised at the taste especially since its not too bad for you. Everyone loved it, and it looks pretty too. I am adding it to our regular rotation. Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2009

      This was awesome! The flavor, presentation and preparation was so easy my 3 year old even helped me. I used two rolls of crescent rolls which allowed me to use all of the stuffing and I even made a pizza with cheese one in case my children didn't like this. This was phenomenal. Thank you for posting, this has become an instant hit in my house.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008

      This was good, and my husband and I both really enjoyed it. Some people might want to add a few more seasonings, but it was very good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2013

      I have now made this several times and each one is better than the last. To make it my own I did add about a half cup of prepared spaghetti sauce I had in the fridge. Loved it. Then topped with shredded parmesean and mozzarella. My friends called it a dummy proof calzone... not exactly, but the flavors were definitely delicious. Quick and easy for a weeknight.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2012

      Awesome! My 7 year old son had seconds and complimented it more than once.
      Nice and easy, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sausage, Spinach & Cheese Crescent Braid - Low Fat

    Serving Size: 1 (163 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 74
    44%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.4 g
    17%
    Cholesterol 48.1 mg
    16%
    Sodium 884.9 mg
    36%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.9 g
    15%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    reduced-fat parmesan cheese

    refrigerated reduced-fat crescent rolls

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites