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    You are in: Home / Recipes / Sausage Spinach Bread Recipe
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    Sausage Spinach Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 01, 2008

      Wonderful! I too used french bread Crusty French Bread which is fabulous. The reason I decided to make this is because of a pizza place in a mall in Gautier, MS., it is no longer there but they made the tastiest things, and they made something very similar. After I cooked the sausage I then slightly cooked about 1/2 of Belpepper and 1/2 an onion then added the spinach etc. My family made the suggestion of more meat and more cheese, I definately think more cheese. I also broiled mine after the 20 minute cook time to give it a nice brown top because I didn't do the egg wash either. I could see doing a scrambled egg, sausage, cheese one for a nice brunch. Great and versatile recipe. Thank you so much for posting.

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    • on January 01, 2007

      This tastes wonderful!! I made my own french bread dough (recipe 101476). I only used about 3/4 of the spinach and did not brush any egg on top, I put all the egg in the filling. It made 3 loaves that fit on a jelly roll pan. My first roll was long and skinny and I had to cut it in half to get it on the pan. That's how I got 3 rolls. I added extra mozzarella cheese before rolling it up. I baked it for 33 minutes and it was done all the way through. I will feed it to my kids with spaghetti sauce on top. The hot sausage does a good job of partnering with the spinach and cheese to give it a flavorful but not overpowering taste. Yummy! Thanks for sharing!

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    Nutritional Facts for Sausage Spinach Bread

    Serving Size: 1 (1142 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1403.3
     
    Calories from Fat 1021
    72%
    Total Fat 113.5 g
    174%
    Saturated Fat 49.7 g
    248%
    Cholesterol 412.2 mg
    137%
    Sodium 3070.7 mg
    127%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.5 g
    14%
    Protein 82.2 g
    164%

    The following items or measurements are not included:

    French bread dough

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