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on December 01, 2008
Wonderful! I too used french bread Crusty French Bread which is fabulous. The reason I decided to make this is because of a pizza place in a mall in Gautier, MS., it is no longer there but they made the tastiest things, and they made something very similar. After I cooked the sausage I then slightly cooked about 1/2 of Belpepper and 1/2 an onion then added the spinach etc. My family made the suggestion of more meat and more cheese, I definately think more cheese. I also broiled mine after the 20 minute cook time to give it a nice brown top because I didn't do the egg wash either. I could see doing a scrambled egg, sausage, cheese one for a nice brunch. Great and versatile recipe. Thank you so much for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 01, 2007
This tastes wonderful!! I made my own french bread dough (recipe 101476). I only used about 3/4 of the spinach and did not brush any egg on top, I put all the egg in the filling. It made 3 loaves that fit on a jelly roll pan. My first roll was long and skinny and I had to cut it in half to get it on the pan. That's how I got 3 rolls. I added extra mozzarella cheese before rolling it up. I baked it for 33 minutes and it was done all the way through. I will feed it to my kids with spaghetti sauce on top. The hot sausage does a good job of partnering with the spinach and cheese to give it a flavorful but not overpowering taste. Yummy! Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1142 g)
Servings Per Recipe: 1
The following items or measurements are not included:
French bread dough