Sausage Soup With Tortellini

READY IN: 1hr 35mins
Bev
Recipe by Lainey6605

Another satisfying and tasty soup I like to make.

Top Review by JackieOhNo!

This is a very hearty, satisfying soup. Instead of fresh tomatoes, I used a 14.5 oz. can of diced tomatoes. For the tortellini, I used fresh whole-wheat cheese tortellini. Other than those changes, everything else was as written. This will definitely be a repeat recipe this winter. Thanks for posting. Made for 1-2-3 Hit Wonders Tag Game.

Ingredients Nutrition

Directions

  1. Remove sausage from casing and brown in a 5-quart Dutch oven.
  2. Remove sausage; drain, reserving 1 T of the drippings in Dutch oven.
  3. Saute onions and garlic in drippings until onions are tender.
  4. Add beef broth, water, wine, tomatoes, carrots, basil, oregano and tomato sauce and bring to a boil.
  5. Reduce heat; simmer uncovered 30 minutes.
  6. Skim fat from soup.
  7. Stir in tortellini, parsley and green pepper.
  8. Simmer covered an additional 35-40 minutes or until tortellini are tender.
  9. Sprinkle Parmesan cheese on top of each serving.

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