Sausage Soup With Spinach and Wild Rice

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

A nice, healthy, wild rice soup with different veggies from your ordinary peas and carrots. This one is sort of Italian inspired. From Cooking Light.

Ingredients Nutrition

Directions

  1. Bring 1 1/2 cups water to a boil in a medium saucepan. Add wild rice, reduce heat, cover and simmer 1 hour until rice is cooked. Set aside.
  2. Cook sausage in a Dutch oven over medium-high heat until browned. Stir to crumble. Drain sausage and set aside.
  3. Heat oil in Dutch oven over medium heat and saute onion 3 minutes. Add garlic and cook 1 minute. Add sausage, 3 cups water, tomato paste, oregano, basil, broth, and tomatoes. Bring to a boil, reduce heat, and simer 20 minutes.
  4. Stir in cooked wild rice, spinach, salt, and pepper. Ladle soup into bowls and serve with Parmesan to sprinkle over.

Reviews

(1)
Most Helpful

I've been making this recipe for years now. I was going to post it and found that it was already here. I usually use a wild rice mix (Uncle Ben's or Carolina). I prepare that, set it aside, and add it at the end. I also like to add more than the 3 cups of fresh spinach. This is a definite keeper and a staple in our home.

afghanmom November 04, 2007

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