Sausage Soup With Butter Beans

Name: Sausage Soup With Butter Beans
Prep time: 45 min
Cook time: 28 min
Total time: 1 h 13 min
Yield: 6-8 serving(s)
Ingredients: 1/4 cup olive oil; 2 carrots, chopped; 2 stalks celery, chopped; 1 onion, chopped; 2 potatoes, peeled and cut into 1/2 inch dice; 2 (15 ounce) cans butter beans or 2 (15 ounce) cans lima beans, drained and rinsed; 1 (1 lb) bag frozen italian-cut green beans, thawed; 1 (14 ounce) can diced tomatoes, with juice; 2 lbs kielbasa, cut into 1/2 inch slices; 6 cups beef stock; 1 teaspoon dried basil; 1/4 teaspoon cayenne pepper; salt; fresh ground black pepper; 1/4 cup minced fresh flat-leaf parsley; shaved parmigiano-reggiano cheese

Submitted by ratherbeswimmin

"In '300 Sensation Soups' by Carla Snyder and Meredith Deeds"

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Ready In:: 1hr 13mins
Ingredients:: 16
Serves:: 6-8

ingredients

¹⁄₄ cup olive oil
2 carrots, chopped
2 stalks celery, chopped
1 onion, chopped
2 potatoes, peeled and cut into 1/2 inch dice
2 (15 ounce) cans butter beans or (15 ounce) cans lima beans, drained and rinsed
1 (1 lb) bag frozen italian-cut green beans, thawed
1 (14 ounce) can diced tomatoes, with juice
2 lbs kielbasa, cut into 1/2 inch slices
6 cups beef stock
1 teaspoon dried basil
¹⁄₄ teaspoon cayenne pepper
salt
fresh ground black pepper
¹⁄₄ cup minced fresh flat-leaf parsley
shaved parmigiano-reggiano cheese

directions

In a big pot, heat oil over medium heat; add in carrots, celery, and onion; saute until softened, about 6 minutes.
Add in potatoes, butter beans, green beans, tomatoes with juice, kielbasa, stock, basil, and cayenne; bring to a boil.
Decrease heat and simmer for 20 minutes to blend the flavors; season with salt and pepper taste; stir in parsley.
Ladle into heated bowls and garnish with cheese.