Sausage Soup
photo by PanNan
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 29.58 ml olive oil
- 453.59 g smoked turkey sausage, diced
- 1 medium onion, diced
- 1 large boiling potato, diced
- 236.59 ml mushroom, diced
- 3 celery ribs, diced
- 226.79 g can garbanzo beans
- 1 garlic clove, crushed
- 907.18 g chicken broth
- 29.58 ml red wine vinegar
- 4.92 ml thyme
- 29.58 ml parsley (or 1/2 c. fresh chopped)
- 1 head kale, shredded (substitute spinach if you prefer)
- salt and pepper
directions
- Heat oil in bottom of large soup pan. Sauté sausage and onion until onion is tender, and sausage is barely browned.
- Add all other ingredients, except kale. Simmer until just tender.
- Add kale, simmer until tender. Season with salt and pepper to taste and serve.
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Reviews
-
Delicious! The soup was very satisfying for a meal. I used cabbage instead of kale, because that's what I had on hand, and I also used a nicely flavored smoked sausage with garlic that is made by a local butcher. In a recipe like this, I think the quality and flavor of the sausage really makes a difference. Otherwise I followed the recipe exactly. We'll definitely make this one again. Made for PAC Fall 2009.
Tweaks
-
Delicious! The soup was very satisfying for a meal. I used cabbage instead of kale, because that's what I had on hand, and I also used a nicely flavored smoked sausage with garlic that is made by a local butcher. In a recipe like this, I think the quality and flavor of the sausage really makes a difference. Otherwise I followed the recipe exactly. We'll definitely make this one again. Made for PAC Fall 2009.
RECIPE SUBMITTED BY
dianegrapegrower
United States