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    You are in: Home / Recipes / Sausage Soup Recipe
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    Sausage Soup

    Sausage Soup. Photo by PanNan

    1/1 Photo of Sausage Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    dianegrapegrower's Note:

    This is a really versatile soup recipe. Add other veges in season, omit the sausage to make a vegetable soup. As written, it's hearty and satisfying.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in bottom of large soup pan. Sauté sausage and onion until onion is tender, and sausage is barely browned.
    2. 2
      Add all other ingredients, except kale. Simmer until just tender.
    3. 3
      Add kale, simmer until tender. Season with salt and pepper to taste and serve.

    Ratings & Reviews:

    • on September 10, 2009

      55

      Delicious! The soup was very satisfying for a meal. I used cabbage instead of kale, because that's what I had on hand, and I also used a nicely flavored smoked sausage with garlic that is made by a local butcher. In a recipe like this, I think the quality and flavor of the sausage really makes a difference. Otherwise I followed the recipe exactly. We'll definitely make this one again. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage Soup

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.1
     
    Calories from Fat 121
    44%
    Total Fat 13.4 g
    20%
    Saturated Fat 2.9 g
    14%
    Cholesterol 49.9 mg
    16%
    Sodium 1356.7 mg
    56%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.1 g
    16%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    kale

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