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    You are in: Home / Recipes / Sausage Soup Recipe
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    Sausage Soup

    Sausage Soup. Photo by Maryland Jim

    1/1 Photo of Sausage Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Random Rachel's Note:

    I threw this together with stuff in my fridge, and it turned out great so I'm posting so I am posting it so I can make it again later :-) Quick, simple, and delicious. To make it thicker add more rice, or mash up the potatoes a little before serving. Feeds 4.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare vegetables into soup sized pieces. Cover with water, and bring to a boil. Boil 20 minutes until tender.
    2. 2
      Meanwhile, brown sausage in the bottom of a soup pot. When it starts to get browned, or starts to stick, add 1/2 - 1 cup of water. The juices etc from the sausage is what flavors the soup. Add the chicken base, and the drained vegetables when they are done.
    3. 3
      You will need 2 -3 cups of additional liquid, you can use the water from the veggies of fresh. Add the liquid, and cooked chicken, bring to a boil.
    4. 4
      When it reaches a boil, add the rice. Simmer 5 minutes or so. Add salt, pepper, and possibly cajun seasoning blend to your tastes. (You may not need salt if you use bullion.).
    5. 5
      Remove from heat, allow to cool 5 minutes before serving.

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    Ratings & Reviews:

    • on June 15, 2011

      55

      This is a great soup! Made exactly as directed except I used brown rice, cause that was all I had!!
      I think it could use a bit more broth but the flavor is fantastic. I will definitely make this again! Made for ZWT7 and the Saucy Silverado's.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage Soup

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.4
     
    Calories from Fat 308
    49%
    Total Fat 34.2 g
    52%
    Saturated Fat 11.5 g
    57%
    Cholesterol 78.9 mg
    26%
    Sodium 1106.2 mg
    46%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.0 g
    12%
    Protein 23.5 g
    47%

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