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    You are in: Home / Recipes / Sausage Soup Recipe
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    Sausage Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    sheila's Note:

    It is easy to make and good

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    Units: US | Metric


    1. 1
      In a 2-quart hot saucepan, crumble and brown sausage.
    2. 2
      Remove meat from pan, pour off drippings.
    3. 3
      Sauté onions in the saucepan.
    4. 4
      Return meat to saucepan and add crushed tomatoes and broth.
    5. 5
      Bring to a boil; add sweet basil and simmer for one hour.
    6. 6
      Add 1 to 2 cups water as needed.

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    Ratings & Reviews:

    • on May 16, 2010

      I'm in the process of making this and I think it's going to taste good, but I have a couple of comments on the recipe. Cooked orzo is listed in the ingredients, but not mentioned in the instructions. Also, 3/4 pounds orzo seems like a lot. I cooked 3/4 c. to include, which seems about right. Also, I used a 2 quart pan and really needed a much bigger pan to have room for all the ingredients -- so I transferred everything to a larger pot part way through making this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007


      this is a ONE WAY TRAIN TO YUMMIVILLE!!! The person who "thunk" this up should be converted to a SAINT OF THE SOUP LADLE !!! As it simmers you are teased with the aromatic sausage and sweet basil. I made some modifications by adding three cloves of "gahlic" and a small bundle of sage. It's like tiny people are tap dancing on my tongue :) This recipe makes me HAPPY!!!!!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage Soup

    Serving Size: 1 (505 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 650.6
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 9.3 g
    Cholesterol 51.7 mg
    Sodium 1832.9 mg
    Total Carbohydrate 68.6 g
    Dietary Fiber 5.5 g
    Sugars 3.7 g
    Protein 32.5 g

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