Sausage(Snaggy) Rolls

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READY IN: 1hr 15mins
Recipe by Dienia B.

an aussie staple made with puff pastry and sausage and veggies they look great . use the frozen pepperidge farm sheets this is like meat loaf here everyone has different fillings . how many this serves is a guess

Ingredients Nutrition

Directions

  1. mix sausage bacon tomato sauce egg bread crumbs herbs
  2. veggies together should be moist
  3. put in zip lock bag with corner sniped
  4. lay out sheet of puff pastry
  5. cut in 1/2 length wise
  6. put a layer of filling down the middle using ziplock like piping bag
  7. fold over both sides til the meet in middle brush with egg to seal
  8. brush with milk and sprinkle bread crumbs on top.
  9. cut into 6 to 8 pieces
  10. repeat.
  11. bake on parchment paper to brown bottoms
  12. bake at 400 degrees for 25 minutes or until golden
  13. serve with tomato sauce.

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