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    You are in: Home / Recipes / Sausage Snack Wraps Recipe
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    Sausage Snack Wraps

    1/1 Photo of Sausage Snack Wraps

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chris from Kansas's Note:

    Everyone loves these mini pig-in-the-blankets. They are good as an appetizer, for lunch or dinner. They can be made ahead and refrigerated for up to two hours before baking.

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    Ingredients:

    Yield:

    snacks

    Units: US | Metric

    • 2 (8 ounce) cans crescent rolls
    • 48 fully cooked cocktail smoked sausage links (lil smokies)

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      Separate dough into 4 rectangles. Press to seal perforations.
    3. 3
      Cut each rectangle in half crosswise. Cut each half in three pieces.
    4. 4
      Place sausages on each strip of dough and roll-up.
    5. 5
      Bake at 375 degrees on ungreased cookie sheet for 12-15 minutes or until golden brown.
    6. 6
      Serve warm with ketchup and mustard, if desired.

    Ratings & Reviews:

    • on June 14, 2010

      55

      This is how I make mine. Not gourmet, but nice for a weekday dinner when you're too darn tired to fix, stir, chop, etc. Easy and good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009

      55

      Awesome quick snack. Even better with honey mustard. My husband likes these with BBQ sauce. Very good as leftovers too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009

      55

      I first had these right after I married my husband, his family made them for christmas breakfast! They serve them with just a simple mustard/mayo mix and they go FAST!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Sausage Snack Wraps

    Serving Size: 1 (2518 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.2
     
    Calories from Fat 108
    69%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.9 g
    24%
    Cholesterol 31.3 mg
    10%
    Sodium 467.3 mg
    19%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 6.1 g
    12%

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