Sausage Snack Wraps
"Everyone loves these mini pig-in-the-blankets. They are good as an appetizer, for lunch or dinner. They can be made ahead and refrigerated for up to two hours before baking."
photo by Chris from Kansas
- Ready In:
- 30mins
- Ingredients:
- 2
- Yields:
-
48 snacks
ingredients
- 2 (8 ounce) cans crescent rolls
- 48 fully cooked cocktail smoked sausage links (lil smokies)
directions
- Heat oven to 375 degrees.
- Separate dough into 4 rectangles. Press to seal perforations.
- Cut each rectangle in half crosswise. Cut each half in three pieces.
- Place sausages on each strip of dough and roll-up.
- Bake at 375 degrees on ungreased cookie sheet for 12-15 minutes or until golden brown.
- Serve warm with ketchup and mustard, if desired.
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Reviews
-
Awesome quick snack. Even better with honey mustard. My husband likes these with BBQ sauce. Very good as leftovers too.
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This is how I make mine. Not gourmet, but nice for a weekday dinner when you're too darn tired to fix, stir, chop, etc. Easy and good. -
I first had these right after I married my husband, his family made them for christmas breakfast! They serve them with just a simple mustard/mayo mix and they go FAST! -
I also like to use the cheesy smokies.. Adds a bit of flavor.. they go very fast. -
I had these twice over the holidays. They are so easy and good! Thanks for sharing!
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
