Sausage Snack Wraps

READY IN: 30mins
Recipe by Chris from Kansas

Everyone loves these mini pig-in-the-blankets. They are good as an appetizer, for lunch or dinner. They can be made ahead and refrigerated for up to two hours before baking.

Top Review by ~Bliss~

This is how I make mine. Not gourmet, but nice for a weekday dinner when you're too darn tired to fix, stir, chop, etc. Easy and good.

Ingredients Nutrition

  • 2 (8 ounce) cans crescent rolls
  • 48 fully cooked cocktail smoked sausage links (lil smokies)


  1. Heat oven to 375 degrees.
  2. Separate dough into 4 rectangles. Press to seal perforations.
  3. Cut each rectangle in half crosswise. Cut each half in three pieces.
  4. Place sausages on each strip of dough and roll-up.
  5. Bake at 375 degrees on ungreased cookie sheet for 12-15 minutes or until golden brown.
  6. Serve warm with ketchup and mustard, if desired.

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