This is how I make mine. Not gourmet, but nice for a weekday dinner when you're too darn tired to fix, stir, chop, etc. Easy and good.
Awesome quick snack. Even better with honey mustard. My husband likes these with BBQ sauce. Very good as leftovers too.
I first had these right after I married my husband, his family made them for christmas breakfast! They serve them with just a simple mustard/mayo mix and they go FAST!
I also like to use the cheesy smokies.. Adds a bit of flavor.. they go very fast.
I had these twice over the holidays. They are so easy and good! Thanks for sharing!
FLEW off the table in 20 minutes. very easy to make and very rewarding when they disappear. Makes a ton from one package of rolls and one bag of smokies which is good cause you're going to need them.
Great, easy appetizer. Kids, especially love them!
I used to make these a lot for partiest at my then-boyfriend/now-DH's house :) They are always a hit, and I too like to serve with several mustard varieties.
A favorite snack or party food in this area. Everyone loves them. I like to offer a variety of "gourmet" mustards for dipping.