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    You are in: Home / Recipes / Sausage Snack Wraps Recipe
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    Sausage Snack Wraps

    1 Photo of Sausage Snack Wraps

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chris from Kansas's Note:

    Everyone loves these mini pig-in-the-blankets. They are good as an appetizer, for lunch or dinner. They can be made ahead and refrigerated for up to two hours before baking.

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    Ingredients:

    Yield:

    snacks

    Units: US | Metric

    • 2 (8 ounce) cans crescent rolls
    • 48 fully cooked cocktail smoked sausage links (lil smokies)

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      Separate dough into 4 rectangles. Press to seal perforations.
    3. 3
      Cut each rectangle in half crosswise. Cut each half in three pieces.
    4. 4
      Place sausages on each strip of dough and roll-up.
    5. 5
      Bake at 375 degrees on ungreased cookie sheet for 12-15 minutes or until golden brown.
    6. 6
      Serve warm with ketchup and mustard, if desired.
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    Nutritional Facts for Sausage Snack Wraps

    Serving Size: 1 (2518 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.2
     
    Calories from Fat 108
    69%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.9 g
    24%
    Cholesterol 31.3 mg
    10%
    Sodium 467.3 mg
    19%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 6.1 g
    12%
    Detailed Nutrition Values About Nutrition Info

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