Sausage Skillet Supper

READY IN: 50mins
Recipe by Yvette Foster

My mother made this dish while I was growing up and it was always a family favorite. I usually make a double batch so there will be leftovers!

Top Review by Jellyqueen

I had some bulk sausage that I bought on sale, and while looking for a recipe to use it, I found this recipe. I really did not expect to love this as much as I did, because I am not really all that fond of sausage, but this was great. Even better was the fact that it was so quick and easy. Wish I had a new camera, because I would have loved to posted a picture of this. I used diced tomatoes because that is what I had on hand, and I used sweet banana peppers. Will make again, and looking forward to the leftovers for dinner tonight.

Ingredients Nutrition


  1. In a large skillet brown the sausage, onion and green pepper until sausage is cooked thoroughly.
  2. Add the noodles,tomatoes and sour cream and mix well.
  3. Add seasonings to taste.
  4. Cover and cook until noodles are tender.
  5. If needed, add enough water to prevent mixture from sticking or scorching.

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