Sausage Skillet Supper

"My mother made this dish while I was growing up and it was always a family favorite. I usually make a double batch so there will be leftovers!"
 
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Ready In:
50mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • In a large skillet brown the sausage, onion and green pepper until sausage is cooked thoroughly.
  • Add the noodles,tomatoes and sour cream and mix well.
  • Add seasonings to taste.
  • Cover and cook until noodles are tender.
  • If needed, add enough water to prevent mixture from sticking or scorching.

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Reviews

  1. I had some bulk sausage that I bought on sale, and while looking for a recipe to use it, I found this recipe. I really did not expect to love this as much as I did, because I am not really all that fond of sausage, but this was great. Even better was the fact that it was so quick and easy. Wish I had a new camera, because I would have loved to posted a picture of this. I used diced tomatoes because that is what I had on hand, and I used sweet banana peppers. Will make again, and looking forward to the leftovers for dinner tonight.
     
  2. Wow, I was so surprised at this! I did not think this would be good, and I only really made it because I had all the ingredients and needed a quick easy dinner and to use some sausage I had. I could'nt imagine how all this "stuff" was gonna turn out good together and even told my husband I was gonna make something "different" for dinner and if it wasnt good I was sorry- haha.. But it was Very yummy!! I used the whole wheat egg noddles and I did not use whole canned tomatoes but I used a can of rotel instead because we don't like big chuncks of tomato. It was great. The rotel gave it a little kick too. I will add this to my recipe book to make for dinner in the future!! Thanks!
     
  3. Good recipe! I didn't have egg noodles so I used macaroni and I also used about 1/2 can of water to prevent macaroni from sticking. Thanks!
     
  4. Wonderful recipe! Threw this together quickly on a school night. So fast and easy. I love that you dont have to boil the egg noodles in a seperate pot. Makes it quicker and only one pot to clean up after dinner. My husband loved it and my mom asked me for the recipe. I will be sharing this with others for sure.
     
  5. My Picky husband loved this!!!! He just kept going on and on wanted to know if it was easy to make ect. This is a new favorite in our house thanks so much for posting, Delicious!!!!
     
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RECIPE SUBMITTED BY

I live in the beautiful Blue Ridge Mountains with my 20 year old son and work as a Customer Resolution Specialist for a major insurance company. I love to cook, read, watch vintage comedies on TV, movies, music and dancing.
 
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