Total Time
50mins
Prep 20 mins
Cook 30 mins

My mother made this dish while I was growing up and it was always a family favorite. I usually make a double batch so there will be leftovers!

Ingredients Nutrition

Directions

  1. In a large skillet brown the sausage, onion and green pepper until sausage is cooked thoroughly.
  2. Add the noodles,tomatoes and sour cream and mix well.
  3. Add seasonings to taste.
  4. Cover and cook until noodles are tender.
  5. If needed, add enough water to prevent mixture from sticking or scorching.
Most Helpful

I had some bulk sausage that I bought on sale, and while looking for a recipe to use it, I found this recipe. I really did not expect to love this as much as I did, because I am not really all that fond of sausage, but this was great. Even better was the fact that it was so quick and easy. Wish I had a new camera, because I would have loved to posted a picture of this. I used diced tomatoes because that is what I had on hand, and I used sweet banana peppers. Will make again, and looking forward to the leftovers for dinner tonight.

5 5

Wow, I was so surprised at this! I did not think this would be good, and I only really made it because I had all the ingredients and needed a quick easy dinner and to use some sausage I had. I could'nt imagine how all this "stuff" was gonna turn out good together and even told my husband I was gonna make something "different" for dinner and if it wasnt good I was sorry- haha.. But it was Very yummy!! I used the whole wheat egg noddles and I did not use whole canned tomatoes but I used a can of rotel instead because we don't like big chuncks of tomato. It was great. The rotel gave it a little kick too. I will add this to my recipe book to make for dinner in the future!! Thanks!

4 5

Good recipe! I didn't have egg noodles so I used macaroni and I also used about 1/2 can of water to prevent macaroni from sticking. Thanks!