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    You are in: Home / Recipes / Sausage Skillet Supper Recipe
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    Sausage Skillet Supper

    Sausage Skillet Supper. Photo by Tea Jenny

    1/1 Photo of Sausage Skillet Supper

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Glassylady's Note:

    I originally found this recipe over 20 years ago, in the first "Brand Name" cookbook that I ever saw. Our family has enjoyed this recipe many times over the years. It is quick and easy, and when my children were young it was one of their favorites. Yo can substitute some other flavor of cream soup.

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    Units: US | Metric


    1. 1
      In large skillet combine rice, sausage, soup, water and butter.
    2. 2
      Cover and bring to a boil on medium heat.
    3. 3
      Reduce heat and simmer 5 minutes.
    4. 4
      Stir in peas and mushrooms.
    5. 5
      Sprinkle with Swiss cheese.
    6. 6
      Simmer covered for 20 minutes or until rice is cooked.

    Ratings & Reviews:

    • on March 31, 2009


      This was very filling, I think that I used the wrong rice, as I had to add more water, but no matter it was still yummy, comfort food I think. It was a wee bit salty but that was my sausage, as I added no salt, but we like salty. I didn't put the cheese on as DH is not to keen on it, but otherwise you are right it is so easy and will be made again, and I would love the cheese on. Made for PAC spring 2009

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage Skillet Supper

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 815.0
    Calories from Fat 454
    Total Fat 50.5 g
    Saturated Fat 20.5 g
    Cholesterol 118.2 mg
    Sodium 2437.9 mg
    Total Carbohydrate 47.7 g
    Dietary Fiber 4.3 g
    Sugars 5.6 g
    Protein 40.6 g

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