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    You are in: Home / Recipes / Sausage Scrambles and Cheese Recipe
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    Sausage Scrambles and Cheese

    Sausage Scrambles and Cheese. Photo by Crafty Lady 13

    1/1 Photo of Sausage Scrambles and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a nonstick skillet over medium high heat. Add extra-virgin olive oil or vegetable oil, 1 turn of the pan, add sausage and brown and crumble the meat, 5 or 6 minutes. Remove the sausage from the pan and drain off some of the fat. Return pan to heat and reduce the temperature to medium low.
    2. 2
      Whisk together the eggs, half-and-half or milk, hot sauce, salt and pepper. Scramble the eggs until soft, then add cheese and continue to scramble another minute or so to finish cooking eggs and to begin to melt the cheese bits.
    3. 3
      Remove pan from heat and combine sausage and eggs.
    4. 4
      Garnish servings of the eggs with a few pieces of diced fresh tomato.
    5. 5
      Serve plates of sausage scrambles with pancakes, or for a simple supper, serve with toasted whole grain bread, buttered and drizzled with honey.

    Ratings & Reviews:

    • on May 15, 2011

      55

      This breakfast dish comes together very quickly. I left out the hot sauce because I used hot Italian sausage. Fast and tasty...you can't beat that. Made for May 2011 Diabetic Cooking Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2006

      55

      I knew I would like this recipe the minute I first saw it. Made for a great late Saturday morning breakfast. Absolutely delicious. I am so glad you posted this recipe; it's a real keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage Scrambles and Cheese

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 733.3
     
    Calories from Fat 533
    72%
    Total Fat 59.3 g
    91%
    Saturated Fat 23.0 g
    115%
    Cholesterol 512.4 mg
    170%
    Sodium 1265.6 mg
    52%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 45.3 g
    90%

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