Total Time
Prep 5 mins
Cook 15 mins

I got this in the coupon inserts from a Sunday edition of the Houston Chronicle. I didn't see anything exactly like it, so I decided to post it. This makes a great breakfast or dinner. It's easy to prepare and easy on the pocketbook, too!

Ingredients Nutrition


  1. In a large skillet over medium heat, crumble and cook sausage, potatoes and peppers until sausage and potatoes are brown.
  2. In a small bowl, combine eggs and milk until mixed well.
  3. Pour over sausage and potato mixture, stirring gently until eggs are cooked.
  4. Serve warm with toast, biscuits, or your choice of bread.


Most Helpful

Excellent breakfast dish. I didn't have any red peppers so I used all green peppers and enjoyed it just the same. Made for 09 Football pool week #6

Maryland Jim November 07, 2009

I made this and cut the rcipe in half since it was only me. I did add some onions to it as I love onions in a dish like this and it came out wonderful TA! Thank you and congrats on your victory!! :)

*OzMan* October 23, 2006

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