Prep 5 mins
Cook 15 mins
I got this in the coupon inserts from a Sunday edition of the Houston Chronicle. I didn't see anything exactly like it, so I decided to post it. This makes a great breakfast or dinner. It's easy to prepare and easy on the pocketbook, too!
- In a large skillet over medium heat, crumble and cook sausage, potatoes and peppers until sausage and potatoes are brown.
- In a small bowl, combine eggs and milk until mixed well.
- Pour over sausage and potato mixture, stirring gently until eggs are cooked.
- Serve warm with toast, biscuits, or your choice of bread.
Excellent breakfast dish. I didn't have any red peppers so I used all green peppers and enjoyed it just the same. Made for 09 Football pool week #6
I made this and cut the rcipe in half since it was only me. I did add some onions to it as I love onions in a dish like this and it came out wonderful TA! Thank you and congrats on your victory!! :)