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    You are in: Home / Recipes / Sausage Schnitzel With Quick Sauerkraut Recipe
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    Sausage Schnitzel With Quick Sauerkraut

    Average Rating:

    2 Total Reviews

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    • on February 13, 2014

      Pretty yummy! Savoy cabbage is used, not sauerkraut. I left the beer out of the mustard, runny even without it.

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    • on May 20, 2010

      My bratwursts were raw, so I threw them on the charcoal grill and smoked them before I butterflied them and coated them. Otherwise, I made this exactly as posted. The mustard sauce is delicious, but a little runny. We really enjoyed this treat from ZWT6! Thanks for sharing.

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    Nutritional Facts for Sausage Schnitzel With Quick Sauerkraut

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1375.0
     
    Calories from Fat 999
    72%
    Total Fat 111.0 g
    170%
    Saturated Fat 15.6 g
    78%
    Cholesterol 135.3 mg
    45%
    Sodium 1416.9 mg
    59%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 3.3 g
    13%
    Sugars 11.2 g
    45%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

    savoy cabbage

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