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    You are in: Home / Recipes / Sausage Scaloppine Recipe
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    Sausage Scaloppine

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Karen=^..^='s Note:

    My family loves this dish on rolls as sandwiches or served over pasta. It is very easy and is also great for parties and potlucks.

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    Units: US | Metric


    1. 1
      Fry sausage over medium heat in large frying pan until when cut, it is just a bit pink in the center.
    2. 2
      Remove sausage from pan and add peppers and onions to the frying pan.
    3. 3
      While onions and peppers are cooking, slice sausage into 1/2 inch rounds.
    4. 4
      Return sausage to pan and add the jar of sauce.
    5. 5
      Stir everything until well combined and let simmer for about 15 minutes or so, allowing sauce to cook down a bit and thicken.
    6. 6
      Serve on Italian rolls or over pasta.

    Ratings & Reviews:

    • on January 10, 2003


      I made this recipe last night..It was fabulous !!! the only thing I did different was to add a little bit of garlic. Thanks again for a great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2005


      I really enjoyed this recipe as did my husband. I ended up using turkey sausage and adding garlic like some of the others mentioned. It came out delicious. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2004


      This is great! I added some crushed chilies and garlic to give it a little kick. Hubby loved it! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage Scaloppine

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 478.9
    Calories from Fat 301
    Total Fat 33.5 g
    Saturated Fat 11.1 g
    Cholesterol 64.6 mg
    Sodium 1876.0 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 1.0 g
    Sugars 11.4 g
    Protein 24.0 g

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