Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sausage Scaloppine Recipe
    Lost? Site Map

    Sausage Scaloppine

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Karen=^..^='s Note:

    My family loves this dish on rolls as sandwiches or served over pasta. It is very easy and is also great for parties and potlucks.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry sausage over medium heat in large frying pan until when cut, it is just a bit pink in the center.
    2. 2
      Remove sausage from pan and add peppers and onions to the frying pan.
    3. 3
      While onions and peppers are cooking, slice sausage into 1/2 inch rounds.
    4. 4
      Return sausage to pan and add the jar of sauce.
    5. 5
      Stir everything until well combined and let simmer for about 15 minutes or so, allowing sauce to cook down a bit and thicken.
    6. 6
      Serve on Italian rolls or over pasta.

    Ratings & Reviews:

    • on January 10, 2003

      55

      I made this recipe last night..It was fabulous !!! the only thing I did different was to add a little bit of garlic. Thanks again for a great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2005

      45

      I really enjoyed this recipe as did my husband. I ended up using turkey sausage and adding garlic like some of the others mentioned. It came out delicious. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2004

      55

      This is great! I added some crushed chilies and garlic to give it a little kick. Hubby loved it! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sausage Scaloppine

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 478.9
     
    Calories from Fat 301
    63%
    Total Fat 33.5 g
    51%
    Saturated Fat 11.1 g
    55%
    Cholesterol 64.6 mg
    21%
    Sodium 1876.0 mg
    78%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.4 g
    45%
    Protein 24.0 g
    48%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites