Sausage Sauerkraut Bake

READY IN: 50mins
Recipe by roslan

This is one of the easiest recipes to make and is always a crowd pleaser.

Top Review by Bruce Logie

This is one heck of a dish! I highly recommend it to anyone who loves SaurKraut and Italian sausages. Way to go RosLan where ever you live! Bruce Logie

Ingredients Nutrition

Directions

  1. Peel and cook potatoes.
  2. Meanwhile, combine sauerkraut and onion; place in a 2 to 3 cup casserole.
  3. Brown sausage meat; drain; spoon over sauerkraut.
  4. Drain potatoes; mash with milk, butter, salt and pepper.
  5. Spread potatoes over sausage; sprinkle with Parmesan cheese.
  6. Bake in a 400 degree oven for 25 to 30 minutes or till lightly browned.
  7. This recipe can be doubled, tripled or made for a large gathering.
  8. Just remember to increase the size of the casserole dish as well as the ingredients.

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