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    You are in: Home / Recipes / Sausage, Sauerkraut & Apples Recipe
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    Sausage, Sauerkraut & Apples

    Sausage, Sauerkraut & Apples. Photo by Bergy

    1/2 Photos of Sausage, Sauerkraut & Apples

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse sauerkraut and squeeze dry.
    2. 2
      Cut sausage into 2-inch pieces.
    3. 3
      Put 1/2 the sauerkraut in the slow cooker.
    4. 4
      Add the sausage pieces on top.
    5. 5
      Continue to layer remaining ingredients in slow cooker in the order listed.
    6. 6
      Top with remaining sauerkraut.
    7. 7
      Do not stir the layers.
    8. 8
      Cover.
    9. 9
      Cook on high 4 hours, or low 6-7 hours.
    10. 10
      Stir before serving.

    Ratings & Reviews:

    • on August 25, 2002

      55

      This type of dish is new to me, but since trying this recipe and other similar ones I have decided I like it. This recipe particular is really good. The apples and brown sugar add a nice sweetness. I think rasin bread would be good to dip in the juices. This time though I just dished up a serving of the recipe and ate as is. Also, I used turkey smoked sausage and found the dish savory and not "diet tasting". Thanks for a tasty and easy to prepare dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2002

      45

      A real taste treat from the "old country". Found a little butcher shop that grinds their own authentic German sausage, and it really adds a full, rich flavor to this recipe. Great with a dark rye bread!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2013

      55

      I made this for my co-workers and they just loved it and now with the holidays coming they want the recipe to make for their family. I used beef sausage instead of pork or turkey. I put it in the crockpot before I went to bed and it was ready to take to work in the morning. Some of my co-workes said they didn't like sauerkraut but I asked them to just give it a taste well needless to say by the end of the day there was but a small bowl left and I used my large crockpot. This was easy and most if the items needed I already had in house. I too will be making this for my family, it is a welcomed addition to the holiday meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Sausage, Sauerkraut & Apples

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.8
     
    Calories from Fat 293
    51%
    Total Fat 32.5 g
    50%
    Saturated Fat 10.6 g
    53%
    Cholesterol 69.3 mg
    23%
    Sodium 2138.6 mg
    89%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 6.6 g
    26%
    Sugars 48.4 g
    193%
    Protein 15.1 g
    30%

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