Sausage & Sauerkraut

mmlwjr's Note:

This is sweet yet tart

• Total Time: 55 mins
• Prep Time: 20 mins
• Cook Time: 35 mins

Ingredients:

Servings: 10

• 1 small onion , chopped
• oil
• 1 (32 ounce) jar sauerkraut , rinsed & drained
• 1 lb fully cooked Polish sausage , cut into 1/2 in chunks
• 3 ½ cups diced cooked peeled potatoes
• 1 cup apple juice
• 1 medium unpeeled apple , diced
• 2 tablespoons brown sugar
• 2 tablespoons flour
• 1 tablespoon caraway seed , sseeds
• 3 slices bacon , cooked & crumbled

Directions:

1. In a large saucepan, saute onion in oil until tender.
2. Add sauerkraut, sausage, potatoes, apple juice& apple.
3. Combine brown sugar, flour& carway, stir into saucepan.
4. Simmer for 35 minutes.
5. Garnish with bacon.

Reviews

[barefootmommawv]

We really like this. I used ButterBall Turkey Polaka Kielbasa Sausage for it. I agree with Bergy I think next time I will go for something spicier. Thanks for a wonderful meal. I will be making this again.

[Bergy]

This recipe is a marriage of ingredients that totally compliment each other. I used Oktoberfest sausages and they were delicious but next time I will use a spicy, hot smoked sausage. Great dinner thanks mmiwjr

[Riggeroni]

Great recipe. Tasted like the sauerkraught I remember eating at Polish friends house. Thanks for posting it.