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    You are in: Home / Recipes / Sausage Sandwiches With Peppers, Onion and Olives Recipe
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    Sausage Sandwiches With Peppers, Onion and Olives

    Sausage Sandwiches With Peppers, Onion and Olives. Photo by ms_bold

    1/1 Photo of Sausage Sandwiches With Peppers, Onion and Olives

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ellie_'s Note:

    One night a week we like to have Sandwich Night with chips and salad and simple cookies for dessert served on paper plates. on Sandwich night we eat dinner while watching videos or something on tv. I thought these sandwiches would be great for Sandwich Night. Recipe source: Bon Appetit (April 2004)

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    Units: US | Metric

    • 3 tablespoons olive oil, divided
    • 2 medium onions, sliced
    • 3 bell peppers, sliced into strips (using one red, one yellow or orange and one green will be pretty)
    • 1 teaspoon sugar
    • 1/2 teaspoon paprika
    • 1 lb kielbasa or 1 lb linguica sausage, cooked and cut in half lengthwise and cut crosswise into 6-inch long pieces
    • 1 cup red wine
    • 2/3 cup kalamata olive, pitted and sliced
    • 1 baguette, halved lenthwise and cut crosswise into quarters


    1. 1
      In a large skillet heat 2 tablespoons olive oil over med high heat. Add onions and sauted for five minutes or until onions are soft. Stir in peppers and saute another 5 minutes or until pepper are lightly browned. Sprinkle with sugar and paprika and saute another minute. Transfer mixture to a plate but leave drippings in pan.
    2. 2
      Add remaining oil (1 tablespoon) to skillet and then add sausage and heat until browned and heated (5 minutes). Transfer sausage to plate with onions and peppers.
    3. 3
      Add wine to skillet and heat until reduced by half (3-5 minutes). Return sausage/pepper/onion mixture to sillet and stir in olives. Cook for 2-5 minutes or until heated through.
    4. 4
      Place baguette quarters on each of 4 plates and fill with sausage mixture, spooning juices over each.
    5. 5
      Serve and enjoy!

    Ratings & Reviews:

    • on October 19, 2010

      We really liked this!!! I kept the onions and peppers separate from the linguica, as I have some haters. I had lots of onions and peppers left, and it was so good for days!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2006


      Excellent sandwiches! We are kielbasa fans, and loved this combo of sauteed veggies and sausage. I served these up on toasted bakery hot dog buns, instead of the baguette for an easy weeknight meal. We will be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2006


      Made this for dinner on a Saturday movie night. Followed the recipe exactly using reduced fat kielbasa and a California Syrah that we enjoyed with them. The kalamata olives was a nice addition, and they were finished off with a sprinkle of parmesan.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage Sandwiches With Peppers, Onion and Olives

    Serving Size: 1 (606 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1669.6
    Calories from Fat 456
    Total Fat 50.7 g
    Saturated Fat 14.1 g
    Cholesterol 74.7 mg
    Sodium 3166.0 mg
    Total Carbohydrate 233.3 g
    Dietary Fiber 12.4 g
    Sugars 17.5 g
    Protein 60.6 g

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