Total Time
3mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Crumble the Italian sausage into a 30-ounce casserole.
  2. Stir in the chopped onion.
  3. Micro-cook, uncovered, on 100% power for 2 1/2 to 3 1/2 minutes or till sausage is done, stirring once.
  4. Drain off fat.
  5. Stir in the catsup and oregano.
  6. Micro-cook, uncovered, on 100% power for 30 to 45 seconds or till the sausage mixture is heated through.
  7. Place the roll bottom on a paper towel-lined nonmetal plate.
  8. Spoon the sausage mixture atop the roll bottom.
  9. Top with the slice of cheese and top of the roll.
  10. Micro-cook, uncovered, on 100% of power for 30 to 45 seconds more or till cheese is melted.
  11. Serve at once.

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